Brunch
Raw Bar
-
1/2/dozen littleneck clams
$12
-
chilled jumbo shrimp
$5.50 per each
-
Tuna Tartare
avocado, cucumber, and crispy wonton chips
$20
-
baby grand platter
six clams, chef's choice of six oysters & tuna tartare
$42
-
Grand Platter
chef's choice of twelve oysters, six clams, shrimp cocktail, salmon tartare & tuna tartare
$79
Brunch
-
farmer's market
poached farm eggs, market vegetables, basil pesto, arugula & seven grain toast
$16
-
greek yogurt pancakes
powdered sugar, sliced bananas & strawberries
$17
-
classic eggs benedict
lyonnaise potatoes, english muffin & old bay hollandaise with ham
$16
with ham $18
with smoked salmon $19
-
three eggs any style
lyonnaise potatoes, choice of apple wood smoked bacon or chicken & apple sausage
$16
-
challah french toast
salted caramel, bananas & corn flake streusel
$18
-
smoked fish board
smoked trout salad, spice cured smoked salmon, bagel chips, capers & red onoin
$19
Salads & Sandwiches
-
mermaid black angus burger
grafton cheddar, pretzel bun, mesquite ketchup & old bay fries
$21
bacon $2
avocado $2
sunnyside egg $2
-
mermaid fish tacos
beer batter, red cabbage, pickled jalapenos & pico de gallo
$28
-
shaved kale salad
house caesar, parmesan, garlic croutons & old bay chick peas
$16
-
beer battered shrimp basket
old bay fries, mesquite tartar sauce & house pickles
$23
-
"nearly famous" lobster roll
griddled brioche bun & old bay fries
$35
Today's Oysters
-
East Coast
-
chunu (eastern shore, va)
slight brine, sweet & earthy finish
$3.50
-
mermaid cove (pei, ca)
briny, tender meat
$3.75
-
island creek (duxbury, ma)
zesty brine & firm meat
$4
-
east beach blonde (ninigret, ri)
salt & peachy finish
$4.25
-
Pink Moon (pei, ca)
salty & sweet finish
$3.75
-
West Coast
-
Chef Choice Oyster
market price
Sides
-
Apple Smoked Bacon
$6
-
Old Bay Fries
$10
-
English Muffin
$4
-
Seven Grain Toast
$4
-
Seasonal Fruit Bowl
$5
-
Smoked Salmon
$9
-
Mixed Mesclun Salad
$13
-
Lyonnaise Potatoes
$6
-
Chicken & Apple Sausage
$6