Brunch Menu

poached farm eggs, market vegetables, basil pesto, arugula & sourdough soldiers

$16

bananas, strawberries & Pennsylvania maple syrup

$16

lyonnaise potatoes, english muffin & old bay hollandaise with ham

$16

with smoked salmon $17

roasted peppers, tomato, spinach, feta, focaccia, parsley & olive oil

$16

7 grain, micro cilantro, red radish & sea salt

$18

briny & buttery with hint of melon

$4.25

plump, sweet & smoky finish

$4.25

mild brine with hint of cucumber, celery & green melon

$3.50

fresh & bright with hint of seagrass & root veggies

$4.25

salt & peachy finish

$4.25

mild brine, clean & crisp

$3.25

grafton cheddar, pretzel bun, mesquite ketchup & old bay fries

$19

add sunny egg $2

avocado $2

bacon $2

beer battered, old bay fries & house pickles

$23

house caesar, parmesan, garlic croutons & old bay chickpeas

$16

marinated red cabbage, pickled jalapeno & pico de gallo

$28

grilled brioche bun & old bay fries

$35

$12

$5.50 per 1

six clams, chef's choice of six oysters & tuna crudo

$42

chef's choice of 12 oysters, six clams, shrimp cocktail, salmon tartare & tuna crudo

$79

jalapeno, avocado & lime

$18

$5

$10

$3

$3

$5

$8

$13

$6

$5

$6

add extra egg $8