Dinner
Platters
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Baby Grand Platter
six clams, six oysters & salmon tartare
$42
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Grand Platter
twelve oysters, six clams, four jumbo shrimp, tuna crudo & salmon tartare
$79
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Great Grand Platter
twelve oysters, six clams, four jumbo shrimp, tuna crudo, salmon tartare & crab hand roll
$99
Small Plates
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Shucked Oysters - Half Dozen
mignonette, cocktail
$24
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Shucked Clams - Half Dozen
mingonette, cocktail
$12
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Seared Tuna Carpaccio
cara cara orange, kalamata
$19
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Snow Crab Hand Rolls
spicy mayo, avocado
$22
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Little Gem Ceasar Salad
$19
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Fried Calamari
hot peppers, lemon, parsley, marinara
$17
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Salmon Tartare
orange ponzu, sesame
$16
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Shrimp Cocktail
$16
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Parker House Rolls
Vermont Creamery Butter
$8
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New England Clam Chowder
smoked bacon & fingerling potatoes
$14
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Mac & Cheese
$13
Lobster $5
Bacon $3
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Lobster Knuckles
"escargot" style, with grilled bread
$18
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Maryland Lump Crab Cakes
piquillo pepper aioli
$22
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old bay fries
$9
Large Plates
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Fish and Chips
malt vinegar, tartar sauce
$28
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Mermaid Fish Tacos
blackened or beer battered
$28
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"Nearly famous" Lobster Roll
old bay mayo or drawn butter, griddled brioche bun, old bay fries
$35
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Butterflied Sea Bass
lemon, capers, brown butter
$36
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True North Salmon
kabocha puree, red swiss chard, lemon butter
$30
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Black Angus Burger
vermont cheddar, pretzel bun with old bay fries -
$26
add bacon or avocado $3
Happy Hour
4:30 pm to 6:00 pm Tues-Sun | ALL NIGHT on MONDAYS-
Chef's Choice Oyster
minimum of 6
ea. $1.50
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Chef's Choice Clam
minimum of 6
ea. $1.50
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New England Clam Chowder
$4
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Mini Fish Taco
ea. $4
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Spinach & Artichoke Dip
$9
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Crispy Calamari
$12
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Shrimp & Avocado Slider
ea. $9
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Salmon Tartare
$10
There will be an automatic charge of 20% gratuity of all large paties of 6 or more.