NYC Winter Restaurant Week
$30 / 2 course Lunch
$45 / 3 course Dinner
Lunch
Appetizers
choose one-
shaved kale salad
house caesar, parmesan, garlic croutons & old bay chickpeas
-
true north salmon tartare
orange ponzu, sesame & ginger
$17
-
butternut squash risotto
pepita salsa macha, queso fresco & sage
Entrees
choose one-
mermaid fish tacos
beer battered, red cabbage, pickled jalapeño & pico de gallo
-
linguine and clams
arugula, meyer lemon & aleppo pepper
-
Black Angus Burger
grafton cheddar, brioche bun, mesquite ketchup & old bay fries
bacon $2
avocado $2
Dinner
Appetizers
choose one-
shaved kale salad
house caesar, parmesan, garlic croutons & old bay chickpeas
-
true north salmon tartare
orange ponzu, sesame & ginger
-
butternut squash risotto
pepita salsa macha, queso fresco & sage
Entrees
choose one-
mermaid fish tacos
beer battered, red cabbage, pickled jalapeño & pico de gallo
-
linguine and clams
arugula, meyer lemon & aleppo pepper
-
Black Angus Burger
grafton cheddar, brioche bun, mesquite ketchup & old bay fries
Dessert
choose one-
key lime tart
graham cracker crust, whipped cream & lime zest
-
salted caramel soft serve ice cream