Summer Restaurant Week DINNER

From July 22-September 1

Tuesday through Sunday

(excluding Saturdays)

3 courses for $45

"Dressed" Naked Cowboy Oysters

ponzu, sesame & nori
Fried Point Judith Calamari

hot peppers, lemon & old bay aioli
Smoked Salmon "Nicoise"

haricot vert, hard cooked egg & cured olive vinaigrette

Blackened Fish Tacos

pico de gallo, cilantro creme & slaw
Mussels Fra Diavolo

crushed tomato, calabrian chili & arugula
14 oz ny strip

fingerling potatoes & chimichurri

$42